Home
Il progetto
Edizione 2024
Edizione 2025
Come aderire
Finalità
Contatti
22020
wp-singular,portfolio_page-template-default,single,single-portfolio_page,postid-22020,wp-theme-stockholm,qi-blocks-1.4,qodef-gutenberg--no-touch,stockholm-core-2.4,select-theme-ver-9.6,ajax_fade,page_not_loaded,vertical_menu_enabled, vertical_menu_transparency vertical_menu_transparency_on,,qode_menu_,wpb-js-composer js-comp-ver-6.13.0,vc_responsive
Convivium
/
MONZA E BRIANZA 2025
MONZA E BRIANZA 2025
CASSŒULA CON PICCIONE
Cassœula with pigeon
Chef Davide Frigerio
Osteria L’Abbiccì
INGREDIENTI
Coming soon